Wines

Get to know our team! A portfolio of 8 wines for every taste.

Parȏna

Istrian Malvasia

Grape Variety: Istrian Malvasia

Category: Dry White Wine
Wine Region: Croatian Istria
Vintage: 2023

Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks

Alcohol Content: 12.5%
Total Acidity: 6.0 g/L
Residual Sugar: 1.5 g/L
Bottle Size: 750 mL
Serving Temperature: 8–12°C

Wine Description: The wine is clear, with a pale straw-yellow color and a greenish hue. The aroma is intense and exceptionally clean, featuring notes of apple, pear, and citrus intertwined with acacia blossoms. On the palate, it is medium-bodied and fresh, with a finish marked by a pleasant bitterness.

Food Pairing: Ideal with dishes featuring wild asparagus or pasta carbonara.

Aging Potential: 2–3 years

Awards:
Vinistra 2023 – World of Malvasia: Silver Medal
Vinistra 2024 – World of Malvasia: Gold Medal

Devȉca

Chardonnay, Istrian Malvasia, White Muscat

Grape Variety: Chardonnay, Istrian Malvasia, White Muscat
Category: Dry White Wine
Wine Region: Croatian Istria
Vintage: 2023

Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks

Alcohol Content: 12.5%
Total Acidity: 5.8 g/L
Residual Sugar: 1.5 g/L
Bottle Size: 750 mL
Serving Temperature: 8–12°C

Wine Description:
The wine has a straw-yellow color with an intense aromatic profile. Herbal notes of sage, green apple, floral hints of acacia, and the muscat’s distinct fragrance stand out. On the palate, it is soft, fresh, and fruity.

Food Pairing: Bruschetta with vegetables, tuna salad, grilled chicken

Aging Potential: 2–3 years

Jacȇra

Merlot rosé

Grape Variety: Merlot, Refosco, Teran*
Category: Dry Rosé Wine
Wine Region: Croatian Istria
Vintage: 2023

Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks

Alcohol Content: 11%
Total Acidity: 6.3 g/L
Residual Sugar: 1.0 g/L
Bottle Size: 750 mL
Serving Temperature: 8–10°C

Wine Description:
The wine features a delicate rose-pink hue. Aromas of raspberry and strawberry dominate, complemented by subtle spicy notes. Light in texture, it offers a fresh, fruit-forward character with a pronounced fruity finish.

Food Pairing: Fresh cheese, Ricotta

Aging Potential: 2–3 years

 

Kastafska Belica

Verdić, Mejsko Belo, Divjaka

Grape Variety: Verdić, Mejsko Belo, Divjaka
Category: Dry White Wine
Wine Region: Opatija – Rijeka – Vinodol
Vintage: 2023

Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks

Alcohol Content: 10.5%
Total Acidity: 6.5 g/L
Residual Sugar: 1.5 g/L
Bottle Size: 750 mL
Serving Temperature: 8–10°C

Wine Description:
The wine has a pale straw-yellow color with a greenish tint. Aromas of green apple, vineyard peach, freshly cut grass, and Mediterranean herbs are prominent. It is light-bodied with notable freshness and a pleasantly salty finish.

Food Pairing: Salted fish with polenta, Sauerkraut and homemade sausages

Aging Potential: 1–2 years

Gȑm

Istrian malvasia (barrique)

Grape Variety: Istrian Malvasia
Category: Dry White Wine
Wine Region: Croatian Istria
Vintage: 2022

Vinification: Maceration, fermentation, and aging in barrique barrels
Aging: 6 months in barrique barrels

Alcohol Content: 12.5%
Total Acidity: 6.1 g/L
Residual Sugar: 2.5 g/L
Bottle Size: 750 mL, 1.5 L
Serving Temperature: 14°C

Wine Description:
The wine displays a deeper straw-yellow color and an aromatic intensity reminiscent of dried Mediterranean herbs, wet stone, spices, and citrus, with a subtle touch of wood. Secondary aromas reveal ripe apple notes. Full-bodied, rounded, and smooth, the flavors mirror the nose with a persistent finish and a pleasant bitterness.

Food Pairing: grilled fish, pork loin

Aging Potential: 3–5 years

Parȏn

Merlot

Grape Variety: Merlot

Category: Dry Red Wine
Wine Region: Croatian Istria
Vintage: 2023

Vinification: Maceration in stainless steel tanks, aging in barrique barrels
Aging: 6 months in barrique barrels

Alcohol Content: 12%
Total Acidity: 4.9 g/L
Residual Sugar: 3.1 g/L
Bottle Size: 750 mL
Serving Temperature: 16–18°C

Wine Description:
A ruby-colored wine with a violet hue, showcasing a pronounced fresh fruit character. Aromas of plum, juniper, and blackberry are complemented by hints of wood and subtle spice. On the palate, it is fresh, with soft tannins and an elegant body.

Food Pairing: Tuna pâté, Sheep’s cheese

Aging Potential: 2 years

Težak

Teran

Grape Variety: Teran
Category: Dry Red Wine
Wine Region: Croatian Istria
Vintage: 2023

Vinification: Maceration, aging in barrique barrels
Aging: 6 months in barrique barrels

Alcohol Content: 12%
Total Acidity: 6.2 g/L
Residual Sugar: 2.2 g/L
Bottle Size: 750 mL
Serving Temperature: 16–18°C

Wine Description:
This wine features a deep ruby color with aromas of sour cherry and raspberry, complemented by notes of black pepper, spices, and dried Mediterranean herbs. It has soft tannins, a lighter body, and is fresh, fruity, and easy to drink.

Food Pairing: Steak tartare, grilled dishes

Aging Potential: 3 years

Awards:
Silver Medal, Vinistra 2024

Lȉkuf 

Muscat white

Grape Variety: Muscat White
Wine Region: Croatian Istria
Vintage: 2023

 

Label design by Aristea Klanac.