Wines
Get to know our team! A portfolio of 9 wines for every taste.
Parȏna
Istrian Malvasia
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Grape Variety: Istrian Malvasia
Category: Dry White Wine
Wine Region: Croatian Istria
Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks
Alcohol Content: 12.5%
Total Acidity: 6.0 g/L
Residual Sugar: 1.5 g/L
Bottle Size: 750 mL
Serving Temperature: 8–12°C
Wine Description: The wine is clear, with a pale straw-yellow color and a greenish hue. The aroma is intense and exceptionally clean, featuring notes of apple, pear, and citrus intertwined with acacia blossoms. On the palate, it is medium-bodied and fresh, with a finish marked by a pleasant bitterness.
Food Pairing: Ideal with dishes featuring wild asparagus or pasta carbonara.
Aging Potential: 2–3 years
Awards:
Awards:
Vinistra 2023 – World of Malvasia: Silver medal
Vinistra 2024 – World of Malvasia: Gold medal
Vinistra 2025 – World of Malvasia: Silver medal
Vinistra 2026 – World of Malvasia: Silver medal
Kvarner Trophy – Gold medal: click here to see the description.
Devȉca
Chardonnay, Istrian Malvasia, White Muscat
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Grape Variety: Chardonnay, Istrian Malvasia, White Muscat
Category: Dry White Wine
Wine Region: Croatian Istria
Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks
Alcohol Content: 12.5%
Total Acidity: 5.8 g/L
Residual Sugar: 1.5 g/L
Bottle Size: 750 mL
Serving Temperature: 8–12°C
Wine Description:
The wine has a straw-yellow color with an intense aromatic profile. Herbal notes of sage, green apple, floral hints of acacia, and the muscat’s distinct fragrance stand out. On the palate, it is soft, fresh, and fruity.
Food Pairing: Bruschetta with vegetables, tuna salad, grilled chicken
Ageing Potential: 2–3 years
Awards: Kvarner Trophy 2026: Silver medal, click here to see the description.
Jacȇra
Merlot rosé
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Grape Variety: Merlot, Refosco, Teran*
Category: Dry Rosé Wine
Wine Region: Croatian Istria
Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks
Alcohol Content: 11%
Total Acidity: 6.3 g/L
Residual Sugar: 1.0 g/L
Bottle Size: 750 mL
Serving Temperature: 8–10°C
Wine Description:
The wine features a delicate rose-pink hue. Aromas of raspberry and strawberry dominate, complemented by subtle spicy notes. Light in texture, it offers a fresh, fruit-forward character with a pronounced fruity finish.
Food Pairing: Fresh cheese, Ricotta
Aging Potential: 2–3 years
Awards: Kvarner Trophy 2026: Certificate, click here to see the description.
Kastafska Belica
Verdić, Mejsko Belo, Divjaka
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Grape Variety: Verdić, Mejsko Belo, Divjaka
Category: Dry White Wine
Wine Region: Opatija – Rijeka – Vinodol
Vinification: Fermentation in stainless steel tanks, aging on wine lees
Aging: Stainless steel tanks
Alcohol Content: 10.5%
Total Acidity: 6.5 g/L
Residual Sugar: 1.5 g/L
Bottle Size: 750 mL
Serving Temperature: 8–10°C
Wine Description:
The wine has a pale straw-yellow color with a greenish tint. Aromas of green apple, vineyard peach, freshly cut grass, and Mediterranean herbs are prominent. It is light-bodied with notable freshness and a pleasantly salty finish.
Food Pairing: Salted fish with polenta, Sauerkraut and homemade sausages
Aging Potential: 1–2 years
Awards:
Kvarner Trophy 2026: Diamond medal, click here to see the description.
Belica Kastav 2026: best wine in the category “kastafska belica”, winner of “zlatna golica”.
Gȑm
Istrian malvasia (barrique)
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Grape Variety: Istrian Malvasia
Category: Dry White Wine
Wine Region: Croatian Istria
Vinification: Maceration, fermentation, and aging in barrique barrels
Aging: 6 months in barrique barrels
Alcohol Content: 12.5%
Total Acidity: 6.1 g/L
Residual Sugar: 2.5 g/L
Bottle Size: 750 mL, 1.5 L
Serving Temperature: 14°C
Wine Description:
The wine displays a deeper straw-yellow color and an aromatic intensity reminiscent of dried Mediterranean herbs, wet stone, spices, and citrus, with a subtle touch of wood. Secondary aromas reveal ripe apple notes. Full-bodied, rounded, and smooth, the flavors mirror the nose with a persistent finish and a pleasant bitterness.
Food Pairing: grilled fish, pork loin
Aging Potential: 3–5 years
Parȏn
Merlot
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Grape Variety: Merlot
Težak
Teran
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Grape Variety: Teran
Category: Dry Red Wine
Wine Region: Croatian Istria
Vinification: Maceration, aging in barrique barrels
Aging: 6 months in barrique barrels
Alcohol Content: 12%
Total Acidity: 6.2 g/L
Residual Sugar: 2.2 g/L
Bottle Size: 750 mL
Serving Temperature: 16–18°C
Wine Description:
This wine features a deep ruby color with aromas of sour cherry and raspberry, complemented by notes of black pepper, spices, and dried Mediterranean herbs. It has soft tannins, a lighter body, and is fresh, fruity, and easy to drink.
Food Pairing: Steak tartare, grilled dishes
Aging Potential: 3 years
Awards: Silver Medal, Vinistra 2024
Črjena zemja
Teran, refošk
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Grape Variety: Teran (50 %), refošk (50 %)
Category: Dry Red Wine
Wine Region: Croatian Istria
Vinification: Maceration, aging in barrique barrels
Aging: 12 months in barrique barrels
Alcohol Content: 12,5%
Total Acidity: 6.0 g/L
Residual Sugar: 2 g/L
Bottle Size: 750 mL
Serving Temperature: 16–18°C
Awards:
Kvarner Trophy: Silver medal, click here to see the description.
Lȉkuf
Muscat white
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Grape Variety: Muscat White
Wine Region: Croatian Istria
Label design by Aristea Klanac.